Valentine's day Bake Sale
Some of our fantastic prelim dishes - Well done everyone!
The National 4 Hospitality: Practical Cookery Course enhances learners’ personal effectiveness in cookery and provides a set of skills for those who wish to progress to further study in the hospitality context.
The three units covered in the National 4 Hospitality Course are;
- Cookery Skills, Techniques and Processes
- Understanding and Using Ingredients
- Organisational Skills for Cooking
BBC Bitesize - http://www.bbc.co.uk/education/subjects/zhtsr82