Our S1 course comprises of 3 main units:
1. Textiles Technology
2. Kitchen Skills, Hygiene and Safety
3. Healthy Eating
1. Textiles Technology
2. Kitchen Skills, Hygiene and Safety
3. Healthy Eating
S1 Healthy Eating - Red Meat
To understand the importance of eating sufficient amounts of red meat and the health benefits it provides
S1 pupils making chilli Pockets using red meat (beef mince).
S1 pupils making chilli Pockets using red meat (beef mince).
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S1 Healthy Eating - Sugar
To understand the purpose of sugar in the diet, find out where it comes from and the problems that occur if we eat too much.
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S1 Recipes - Why not try them out at home?
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Kitchen Hygiene/ Safety - Home Economics in the News Homework Sheet
| he_in_the_news.doc |
Healthy Eating - Healthy Eating Leaflet Homework
| s1_healthy_eating_homework.docx |
Textile Technology - Homework Sheet 1
| s1_textile_homework_sheet.docx |
Textiles - Design and make a Plushy
| how_to_pin.doc |
| how_to_sew_on_a_button.doc |
| how_to_tack.doc |
| how_to_blanket_stitch.doc |